Christmas 2024
Celebrate Christmas at Whitelock’s and The Turk’s Head with our special festive menu. Enjoy traditional turkey dinner with all the trimmings, braised beef cheek or pan-fried hake or mushroom wellington alongside tasty starters and indulgent desserts.
Pre-orders only. Menu available Wed 27 Nov – Tue 24 Dec (except Sundays).
Book here
Menu
Starters
Butternut squash soup, crispy sage, apple croutons (vg)
Salmon ballotine, cream cheese & herb filling, bloody mary gel, sourdough toast
Burnt leeks on toast, romesco sauce, hazelnuts (vg)
Duck & port terrine, toasted brioche, chutney
Mains
Stuffed turkey breast, fondant potato, baby parsnips, carrot purée, pig in blanket, gravy
Mushroom & sweet potato wellington, fondant potato, baby parsnips, carrot purée, gravy (vg)
Braised beef cheek, horseradish mash, greens, porter & onion gravy, crispy shallots
Pan fried hake, sorrel sauce, potato cake, Jerusalem artichoke purée
Desserts
Christmas pudding, créme brûlée, shortbread (v)
Pear poached in red wine, mascarpone & lemon cream, mulled wine reduction, pistachios (v)
Chocolate mousse, apricots, honeycomb (vg)
Blueberry & apple crumble, blackberry coulis, vanilla ice cream (v)
Cheeseboard (available for an additional £3)