Whitelock’s Dinner Club #32
A new chapter for Whitelock’s Dinner Club begins – Head Chef Chris Webster serves five standout courses celebrating the very best of Yorkshire produce.
As a proud Yorkshireman, Chris shines a spotlight on the county’s finest – from standout local producers to time-honoured recipes. Expect bold, seasonal cooking served in the historic heart of Leeds.
A message from Chris
Hi I’m Chris Webster and I’m really excited be the new Head Chef of the iconic Whitelock’s Ale House. As a proud Yorkshireman I’m very excited to present my first Dinner Club menu, a celebration of some of the best Yorkshire produce from Whitby Crab to Annabelle’s Strawberries grown right here in Leeds”
Hope to see you at Dinner Club!
FIVE COURSE TASTING MENU
Tomato & Whitby crab tart, lovage emulsion
Doreen’s black pudding and potato pressing, celeriac rémoulade, burnt apple
Glazed Yorkshire lamb shoulder, crispy potatoes, brassicas, gherkin gel, herb jus
Warm Yorkshire parkin, Yorkshire Blue cheese, miso caramel
Annabelle’s strawberries, yoghurt parfait, pink pepper meringue, strawberry consommé