festive menu
£35 for two courses
£40 for three courses
STARTERS
Roast pumpkin soup, crispy spiced pumpkin seeds, toasted sourdough, smoked butter (VEO/GFO)
Pig cheek and apple pâté en croûte, aged Cheddar, pickled chicory relish
House-cured trout, burnt lemon, pickled fennel, crispy capers (GF)
Bavette carpaccio, wild mushrooms and Madeira, gooseberry preserve (GF)
MAINS
Turkey ballotine stuffed with chestnut and sage sausage, roast potatoes, maple parsnip and carrot, bacon and Dijon sprouts, pigs in blankets (GF)
Pan-roast duck breast, salted blackberry jelly, bread sauce, Jerusalem artichoke (GFO)
Hake en papillote, cider and lovage sauce, buttered peas and pearl onion (GF)
Leek and mushroom Wellington, pickled walnut jus, roast potatoes (VG)
DESSERTS
Christmas pudding and poached pear trifle
Dark chocolate yule log, clotted cream (GF)
Crematta cheesecake, Biscoff crumb, candied clementine and cranberry (VG/GFO)
Three British cheeses, grape chutney, smoked butter, crackers (GFO) +£3 supplement
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*pre-orders only
Available 26 Nov – 26 Dec 2026 (excluding Sundays)
