Whitelock’s Dinner Club #36

A five-course menu celebrating the craft, flavour and versatility of a single animal.

Four savoury courses are served from one Yorkshire lamb, finished with a beautifully traditional Whitelock’s Tart.

This Dinner Club marks four years since our very first gathering – so let’s celebrate!

Lamb’s Liver Pâté
Toast, Pickled Radish

Confit Lamb Belly
Peas, Three-Cornered Leek

Braised Shoulder
Mint, Flower Marie Sheep’s Cheese

Roast Loin and Leg
Parsley Root Mash, Black Mustard

Whitelock’s Tart
Cherry, Fig and Plum Curd Tart

£60pp | plus optional drinks pairings on the night | From 7pm

Tickets are limited – BOOK NOW