Dinner Club #42

À la Française!

This month, Whitelock’s chef Alfie Deakin presents a carefully considered five course love letter to classical French cuisine.

Steak Tartare
Fillet steak, capers, cornichons, quail egg yolk

Moules à la Normande
Mussels in apple cider and crème fraîche

Chicken au Poivre, Girolles, Pommes Anna, Salade du Jardin
Chicken in pepper sauce, girolle mushrooms, potato cake, green salad

Tarte Fine aux Poires
Puff pastry tart, frangipane, pear, vanilla ice cream

Canelé de Bordeaux
Bordeaux pastry with rum and vanilla

Seats are limited – BOOK HERE
Thursday 24 September 2026 | From 7pm | £60pp*
*Optional drinks pairing available on the night