Christmas at Whitelock’s and the Turk’s Head

£34 for two courses
£39 for three courses
+£3 additional supplement for cheese

STARTERS
Celariac & apple soup, chive oil, salted butter, warm bread (V) (can be VE)
Duck liver parfait, bacon marmalade, candied walnut, Brioche
Smoked cod & spring onion fishcake, Dashi butter sauce, watercress salad
5 points porter rarebit croquettes, pickled onion mayonnaise, hot sauce, crispy onions (V)

MAINS
Turkey breast, pigs in blankets, stuffing, roast potato, honey glazed carrot & parsnips, creamed sprouts, turkey gravy
Pan roasted salmon, chive crushed potatoes, tenderstem broccoli, mussels, smoked cream sauce
Pork loin chop, cabbage and bacon, potato fondant, pork peppercorn sauce
Butternut squash, sage & onion pithivier, creamy mash, roast carrot & parsnips, onion jus (VE)

DESSERTS
Christmas pudding, brandy sauce, vanilla icecream (VEO)
Sticky toffee pudding, caramel sauce, black treacle icecream (VEO)
Set lemon cream, Italian meringue, berry compote, white chocolate crumb
Yorkshire cheese plate, chutney, grapes, sourdough crackers (V)

Available – 26 Nov — Dec 31 inc (except Sundays)

Book Whitelock’s Christmas HERE
Book Turk’s Head Christmas HERE