Dinner Club #40

One chef, five courses & countless influences.

This month, Whitelock’s Junior Sous Chef Chef Matthew Steel presents a five-course menu inspired by the chefs, flavours and kitchens that have shaped his career.

The Menu

Prawn toast, sesame mayo, kohlrabi salad

Oxtail arepa, guasacaca, fried plantain

Pan-fried lamb chump, minted courgettes, goats cheese, pickled peppers

Hungarian meatloaf, saurkraut

Baklava, pistachio cream

£55pp | plus optional drinks pairings on the night | From 7pm

Tickets are limited – BOOK NOW