Dinner Club #39

This month, Whitelock’s Sous Chef Igor Dolatkowski presents a six-course menu inspired by his travels around the Mediterranean coast.

The Menu

Amuse-Bouche
Medjool date stuffed with clotted cream and honey, topped with crushed pistachios

Lebanon – Smoked Moutabal
Roasted aubergine purée, tahini, sumac, chervil pesto, lemon & oregano pita bread

Greece – Spanakopita
Filo pastry filled with spinach, feta, dill and spring onions, served with cracked black pepper honey

Syria – Mahshi
Courgette with beef ragu, served on a bed of vermicelli rice with mint & tomato sauce

Turkey – Ankara Tava
Slow-braised lamb shoulder served on aromatic bulgur wheat

Sicily – Delizia al Limone
Lemon curd mousseline, lemon gel, burnt white chocolate

£60pp | plus optional drinks pairings on the night | From 7pm

Tickets are limited – BOOK NOW