Dinner Club #41

Lebanese flavours, Yorkshire produce & one unforgettable evening.

This month, we’re delighted to welcome House of Koko Head Chef Harry Felton Glenn to the Whitelock’s kitchen.

The Menu:

Marinated Olives, Focaccia with Aleppo Butter.

Whitebait, Ezme, Khobz Crisp

Torched Yorkshire Mackerel, Heritage Tomatoes, Pickled Fennel

Summer Squash, Roasted Red Onion, Feta, Muhammara

Lamb Kofta, Yorkshire Salad, Garlic & Za’atar Potatoes

Wensleydale Rakakat, Burnt Apple, Cardamom Crumb

Seats are limited – Book Here

Thursday 27 August 2026 | From 7pm | £55pp*
*Optional drinks pairing available on the night