Dinner Club #43

Join us for our last Dinner Club of the year where Head Chef Cyd Thomlinson takes us back to 1715, the year Whitelock’s first opened.

Across five courses, expect a modern taste of the early 18th century.

Mock Turtle Soup

Newcastle Salmon, Pickles and Potatoes

Brown Rabbit Fricassee

Pigeon, Bacon and Spinach

Plum Pudding

Seats are limited – BOOK HERE
Thursday 29 October 2026 | From 7pm | £60pp*
*Optional drinks pairing available on the night.