Whitelock’s Dinner Club #10 – Valentine’s Day

Tuesday 14th February, 7pm

£45 per head

Our Valentine’s Day Dinner Club has been created by our Head Chef Nick Robertson, celebrating some of the history of Whitelock’s!

Nick says:

“For my first Dinner Club menu of 2023 I am celebrating the food served in Whitelock’s going back exactly 123 years in time. I recently came across a menu from February 14th 1900, a decidedly classical French menu that I’ve had to research extensively, as a lot of these dishes and techniques have fallen out of favour in the last century and aren’t something I have come across in my near 15 year career.

I hope you join us to celebrate St. Valentine’s Day with this menu inspired by the food served down our alleyway 45 days into the 20th century.”

Book online here

MENU

Fresh Oyster
mignonette, tabasco, lemon

Roasted Leg of Venison
asparagus, apple cider dressing

Cod au Gratin
pomme marquise

Salmi of Duck
rice croquette aux confitures, duck jus

Steamed Cherry Pudding
orange sauce