Whitelock’s Dinner Club #11

Thursday 30 March, doors 7pm (1st course 7:30pm)

£45 for all five courses, advance booking, £10 deposit per head

Our March Dinner Club is brought to us by our awesome Sous Chef, Sebas Gandia, who hails from the south east of Spain.

Sebas says “For my 3rd Dinner Club, I am bringing you a menu mixing up both of my worlds — using my Spanish background and my 10 years plus of experience as a chef in the UK. I am combining some fond memories of my grandmother’s cooking at home when I was a child, and some of the ingredients and techniques I discovered when I moved to Leeds. That cultural collusion soon became my DNA as a chef.  This menu is like a playground for me, so I hope you can join me and enjoy a great evening of  Spanish / British fusion!”

As always we will be offering a drinks pairing to go with each course — no need to book this in advance, decide on the night!

Book online here

MENU

Salted cod scotch egg, piquillo pepper puree, chorizo

Potted shrimp, confit tomatoes, pickled cucumber, bloody mary

Mackerel escabeche, saffron confit scollop, fennel, creme fraiche aioli

Plaice, dashi, cockles, salsa verde

Santiago tart, rhubarb, coriander seed meringue