WHITELOCK’S DINNER CLUB #14

7PM, £50 PER HEAD

Our good friends at Five Points Brewing are turning ten years old, and this month we have collaborated to devise a delicious tasting menu combining the creativity of our Head Chef Nick with the brewing nous of Five Points’ Head Brewer Max Descloux. Expect to see Five Points beers used either as an ingredient or as a pairing drink throughout the menu.

Five Points’ co-founders Greg and Ed along with Head Brewer Max, will be on hand to chat about Five Points beers and share their passion and enthusiasm for beer.

Book here

MENU

Five Course Tasting Menu

Scallop ceviche, pickled kohlrabi, yuzu gel

Five Points Pale ale braised lamb’s breast, harissa couscous, lemon tahini yoghurt

Hake schnitzel, poached egg, nduja hollandaise

Roasted ribeye joint, Five Points Railway Porter braised Jacobs ladder boulangère potatoes, cavolo nero cabbage, red wine jus

Pumpkin pie, candie pecans, lemon Chantilly cream

ALLERGENS

Scallop – shellfish, sulphites, gluten
Lamb – gluten, soy, sulphites, dairy
Hake – gluten, egg, dairy, soy, sulphites
Ribeye – gluten, soy, sulphites
Pumpkin – gluten, egg, soy, dairy