Whitelock’s Dinner Club #13

A five course cinematic menu from Jordan McDarby, Jr Sous Chef

7pm, £45 per head

For our September Dinner Club, Jordan McDarby (Whitelock’s Jr Sous Chef) will be taking over & directing the kitchen & producing 5 cinematic courses; “For my first Whitelock’s Dinner Club I have taken inspiration from one of my other passions, Cinema. Creating my take on dishes from some of my favourite films, past and present, and turning them into dishes that express my love of food”.

Nick Robertson (Whitelock’s Head Chef); “A chef can be inspired by any art form, from paintings to poetry. I am excited to see Jordan execute this menu and showcase some of his passions both professionally and personally”.

Book here

Five Course Tasting Menu

Second breakfast

Lembas bread with whipped goats cheese

Reservations at Dorsia

Smoked duck bao pickled vegetables and peanut butter sauce

Pork chop express

Teriyaki glazed salmon pork puff noodle salad

1 million oysters

Lamb shoulder marinated in za’atar lemon with olives minted yoghurt & harissa lamb bon bon and flatbread fennel salad

THE REVIEW

Chocolate lava cake with 5 dollar shake ice cream