Whitelock’s Dinner Club #13
7pm, £45 per head
For our September Dinner Club, Jordan McDarby (Whitelock’s Jr Sous Chef) will be taking over & directing the kitchen & producing 5 cinematic courses; “For my first Whitelock’s Dinner Club I have taken inspiration from one of my other passions, Cinema. Creating my take on dishes from some of my favourite films, past and present, and turning them into dishes that express my love of food”.
Nick Robertson (Whitelock’s Head Chef); “A chef can be inspired by any art form, from paintings to poetry. I am excited to see Jordan execute this menu and showcase some of his passions both professionally and personally”.
Five Course Tasting Menu
Lembas bread with whipped goats cheese
Reservations at Dorsia
Smoked duck bao pickled vegetables and peanut butter sauce
Pork chop express
Teriyaki glazed salmon pork puff noodle salad
1 million oysters
Lamb shoulder marinated in za’atar lemon with olives minted yoghurt & harissa lamb bon bon and flatbread fennel salad
Chocolate lava cake with 5 dollar shake ice cream