WHITELOCK’S DINNER CLUB #15

Celebrate Thanksgiving with our exciting American inspired tasting menu.

Our November Dinner Club falls on Thanksgiving, the American holiday that traditionally celebrates the harvest for the year. For this month we have taken inspiration from American traditions and created an exciting menu befitting our Dinner Club ethos and our commitment to traditional dishes finished to the highest standard. Join us for our last dinner club of 2023, Come and dine with us as good food and good company are always reasons to be thankful.

Book here

MENU

Wild Mushroom & Brie on Toasted Cep Brioche

Smoky Chorizo Sweet Potatoes, Charred Spring Onion Crema

Lobster Mac & Cheese Croquette, Bisque

Salt Baked Turkey, Spiced Red Cabbage, Duck Fat Fondant Potatoes, Green Beans, Turkey Gravy

Key Lime Pie