WHITELOCK’S DINNER CLUB #16

Whitelocks Dinner Club returns for 2024 with a time-honoured Scottish tradition: Burns Night. Head Chef Nick Robertson has developed a menu in honour of the life and works of one of Scotland’s most famous son’s Robbie Burns.

We have created dishes that include the finest Scottish seafood, a fresh take on Scottish classics. Of course no Burns night would be complete without including the greatly under appreciated Haggis.

With a menu steeped in Scottish traditions and using the best in Scottish ingredients this is a Dinner Club not to be missed. We are excited to kick off 2024 with this fantastic evening.

Book here

Five Course Menu

Poached Loch Fyne oyster, pickled cucumber, caviar

Haggis croquette, neeps and tatties

Cullen skink, bannock bread

Pan roasted venison, black pudding purée, duck fat Jerusalem artichokes, chocolate jus

Clottie dumpling, clotted cream