WHITELOCK’S DINNER CLUB #17
Our love letter to you this Valentine's Day is our February Dinner Club. This one is going to be really special.
From 7pm, £50 per head
Last year our Head Chef Nick found an old Whitelock’s menu from Valentines Day 1900, and it seems fitting to bring you an incredible Valentine’s menu inspired by one from our past written by his predecessor 124 years ago.
Join us on February 14th for a Valentine’s night to remember. Our menu includes oysters, venison, duck and a cherry pudding all cooked with love and served with a side of romance.
Book here
Five Course Menu
Fresh oyster, mignonette, tabasco, lemon
Roasted leg of venison, asparagus, apple cider dressing
Cod au gratin, pomme marquise
Salmi of duck, pickled mushrooms, roasted brussel sprouts and pancetta, duck jus
Steamed cherry pudding, orange sauce