WHITELOCK’S DINNER CLUB #19
For April’s Dinner Club, we are featuring a menu full of British classics.
Chef Jordan has lovingly recreated some of Britain’s favourite teas, for a Dinner Club not to be missed. The five-course taster menu features elevated versions of the food we all know and love, creating a menu of familiar favourites with a fine dining twist.
Five Course Menu
Prawn Cocktail
Large shell-on prawn, ‘Nduja butter, avocado mousse, caper & lemon dressing
Beef Paste sandwich
Beef carpaccio, herb croute, sundried tomatoes, rocket pesto
Fish, chips & curry sauce
Tempura cod cheeks, katsu sauce, duck fat chips
Shepherd’s pie
Garlic & herb lamb rump, butternut squash mash, lamb pithivier, mint jus
Banoffee pie
Bananas, biscuit base, miso caramel, white chocolate cream, crushed honeycomb