WHITELOCK’S DINNER CLUB #22
From 7pm, £55 per person.
Whitelock’s Exec Chef Nick’s has created a five-course tasting menu proudly featuring the freshest catches from our fish suppliers, Hodgson for July’s Dinner Club.
Each dish, meticulously crafted by the Whitelock’s team, showcases the finest seafood, ensuring a delightful journey through the flavours of the sea. Indulge in dishes featuring fresh trout, cod cheeks, monkfish and tiger prawns.
Quality and taste come together in perfect harmony, promising an unforgettable evening for seafood enthusiasts and Dinner Club fans alike.
FIVE COURSE MENU
Chalkstream trout & cucumber tartare, coral tuile, nori
Honey & soy glazed tiger prawns, baby gem, avocado
Crispy cod cheeks, tartare sauce, shoestring fries
Monkfish cooked en papillote, ratatouille, fondant potato
Matcha tres leches