WHITELOCK’S DINNER CLUB #24
Thursday 26 September 2024
7pm £55 per person
A graduate of the Whitelock’s kitchen, our good friend Chef Cyd Thomlinson is now based at the acclaimed nose-to-tail restaurant St John Bread and Wine in London.
Since moving to St John Bread and Wine, Cyd has continued to develop his culinary expertise and to explore his love of British and seasonal game, fish and the ingredients of the countryside.
As we love Cyd, and we also love seasonal produce, it only felt right to invite Cyd back to Whitelock’s to deliver a menu celebrating fresh, interesting British ingredients.
In Cyd’s own words: “I’ve revisited old ideas, reworked some of my favourite dishes, and applied my new skills and knowledge to create a five course tasting menu that celebrates the season, the things I’ve gone away to learn. The menu also celebrates the place that gave me the opportunity to start something as special as our Dinner Club.”
Explore a 5-course tasting menu featuring British game, seafood and more. Plus, optional drinks pairing menu available on the night.
FIVE COURSE MENU
Pickled mackerel, green sauce, fermented tomatoes, barley cake
Confit squirrel, pickled chicory and garlic
Poached salt hake, chive sauce, burnt shallot, wilted rocket
Pigeon, mushroom and spelt, blackberry jelly
Rosehip and hazelnut tart, bay leaf cream