Whitelock’s Dinner Club #28
× Grilling Me Softly
A Celebration of Friendship & Food
Chefs Seb and Jordan team up with old friend Anthony Ashton to bring you a BBQ inspired five course tasting menu.
March Dinner Club honours their journey as chefs and the long hours, big lessons, and lasting bonds over the years from starting at Trinity Kitchen 12 years ago.
Buffalo-style wings to rich, smoky cassoulet, and melt-in-your-mouth braised short rib, topped off with a decadent dark chocolate & salted caramel tart.
Good food, great friends, unforgettable memories.
FIVE COURSE MENU
Stuffed Buffalo-style chicken wings
Clam and mussel chowder
Smoked sausage cassoulet
Braised short rib, onion loaf, railway porter, treacle, chipotle glaze
Dark chocolate and salted caramel tart