Whitelock’s Dinner Club #31
Chef Harry Pollard brings a five-course tasting menu to Whitelock’s Dinner Club – celebrating the very best of English cooking.
Thursday 26 June, from 7pm, £55 per person
Each course shines a spotlight on a different English county, with optional drinks pairings to match.
Expect five standout dishes inspired by locally loved recipes and produce – from Hampshire to Yorkshire. A tour rooted in tradition and elevated by quality.
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Hampshire
Pig’s head and shoulder terrine, cider gel, cider soda bread
Cornwall
Pan-fried sardines, wild garlic velouté
Worcestershire
Grilled asparagus, poached egg, Worcestershire sauce hollandaise
Cumberland
Roast venison, pommes Anna, Cumberland sauce
Yorkshire
Sweet Yorkshire pudding, rhubarb, vanilla ice cream