Whitelock’s Dinner Club #33
This month, Whitelock’s Dinner Club teams up with Northern Monk to present a tasting menu like no other – where thoughtful cooking meets bold northern beer.
Each dish takes inspiration from a specific brew, with flavours designed to reflect and enhance the beers unique profile. This rare collaboration between two Leeds institutions offers a one-night-only journey through flavour, craft, and northern creativity.
Five courses, five beers. A night celebrating the best of northern food and drink*.
*Beer pairings included with every course
FIVE COURSE MENU
Prawn crudo, jalapeño gazpacho, spring onions, coriander oil
Beer: Sandwich King 5.5%
King scallop, bacon marmalade, fermented celeriac, bacon fat sauce
Beer: Faith 5%
Beef fillet, Faith braised onions, baby carrot, ale jus
Beer: Secret Beer (first pour)
Vanilla barley pudding, apple cider caramel, apple granola
Beer: Northern Wild #6 4.6%
Set passion fruit custard, coconut sponge, white chocolate
Beer: Secret Beer