Whitelock’s Dinner Club #34

Whitelock’s Chef Igor presents a five course tasting menu full of flavour.

From truffle-rich cep soup and king scallop with rösti, to vibrant sea bass and a decadent Black Forest finale

A Dinner Club you won’t want to miss!

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The Forest
Wild cep soup, truffle crème fraîche, cep powder

The Rhine
King scallop, pointed cabbage, potato rösti

Bavaria
Bockwurst sausage, sauerkraut, Bavarian sweet mustard, pretzel crumb

The Baltic Sea
European sea bass, asparagus & new potato ragout, pickled mustard seeds

Baden-Württemberg
Kirschtorte (Black Forest cake)