Whitelock’s Dinner Club #35

Two Leeds Icons. Seven Courses. One Unforgettable Evening.

The final Dinner Club of the year brings both pubs Head Chefs together for a one-night-only collaboration.

Think oysters reimagined, flavour-packed seafood, and bold twists on classic game. From bold, indulgent mains to desserts that blend sweet and savoury, this is a menu not to be missed.

Menu

Rotisserie chicken fat Rockefeller oyster, crispy chicken skin

Tuna tataki, yuzu ponzu, avocado & jalapeño mousse, crispy onions

Shellfish samosa, langoustine masala bisque

Stone bass, caramelised cauliflower, Café de Paris butter sauce

Venison & smoked eel Rossini, shiitake ketchup, venison jus

Pumpkin set custard, carrot cake, candied pecan, black treacle ice cream

Chocolate & beef fat fondant fancy, horseradish custard

BOOK A TABLE HERE