Whitelock’s Dinner Club #38

This month, Chef Keira Winstanley presents a five-course vegan feast shaped by her time at The Reliance and Morty’s Focacceria.

The Menu

Aubergine, Olive and Guindilla Chilli; Apple and Crematta, Morty’s Panuozzo

Squash Tartare Tacos, Bitter Orange, Pickled Radish, Pepita Praline

Pesto Trapanese, Flatbread, Balsamic-Braised Radicchio, Superstraccia

Celeriac Schnitzel, Grape and Apple Slaw, Dill Crème Fraîche

Rhubarb Tofu Torte, Custard

£45pp | plus optional drinks pairings on the night | From 7pm

Tickets are limited – BOOK NOW