Whitelock’s Dinner Club #9 – Burns Night Edition

Head Chef Nick Robertson has prepared a menu of classic Scottish cuisine with a Whitelock’s twist. Check out the mouth-watering menu below.

Our Burns Night Dinner Club takes place on Thursday 26th January, doors 7pm, with first course served from 7.30pm.

As always we will be offering a drinks pairing to go with each course — no need to book this in advance, decide on the night!

Tickets are £45 for all five courses, advance booking, £10 deposit per head.

Book online here